Fish of any kind if fish are caught during an excursion, they must be shipped home.Any footwear with wheels, such as, Heely’s type shoes.Curtains, drapes or hanging room dividers.Satellite disk, routers and other internet related equipment.Emergency Position Indicating Radio Beacons (EPIRB), communication scanners, wideband receivers, satellite phones, transformers, lasers and laser pointers.Self-balancing hover boards and air wheels.Large scissors used by scrapbook and quilting enthusiasts are at times permitted with prior notification from the Security Services Department, but are held on board in the same manner as dive knives.) (Recreational dive knives are allowed, but must be held in the custody of the Guest Services Manager or Chief Security Officer and must be checked out/in by the owner for dive excursions during the cruise. (All Carnival ships provide facilities with ironing boards and irons fleet-wide valet laundry service is also available for a nominal fee.) Electrical and household appliances containing any kind of heating element, such as irons, clothes steamers, immersion heaters, heating blankets, water heaters, coffee machines, hot plates, toasters, heating pads, humidifier, etc.Non-alcoholic beverages in containers other than a can or carton excessive quantities per person (over 12 cans/cartons per person) excessive size per can/carton (over 12 ounces each).Wine or champagne beyond the allowable limit of one 750 ml bottle per adult (21 years of age or older). Port, Vermouth, Sherry and other fortified wines cannot be brought on board even in the allowable limit.
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